Continuous interaction with a number of International visitors to Chennai, India during the last few years, has encouraged me to provide a platform where guests are not only in a position to enjoy the nuances of Indian fine dining but further learn the art of cooking depending on their interest.
Nothing gives me more pleasure than a guest appreciate the delicacies prepared with all the love and finesse I have gained over 30 long years through participation in cooking competition, interaction with senior and experienced chefs across the world in varied styles of cooking be it in South Indian, North Indian, Thai or Italian.
I have carefully constructed a special kitchen, assembled all the necessary equipments and utensils and laid out a special place where the guests can have a unique experience of fine dining and also learn the art of cooking depending on their interest and passion in a picturesque and serene ambiance.
The guests will have an opportunity to choose the dishes they prefer from the special list of South Indian or North Indian or Thai menus or a combination from all the three menus as per their choice.
The guests can choose the option either to enjoy the meal exclusively or learn the art of cooking or a combination of both learning and dining.
I have also created the facility to provide the special masalas prepared with the best of ingredients and greatest care to meet our motto of Health Taste and Hygiene.
Come and enjoy the most exotic and unique experience. I would appreciate a call or email in advance to the number or email address provided in this blog to enable me to provide the most personal attention to intricacies.
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| DHALS | INDIAN CURRIES |
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| Dhal Tadka - Yellow dhal with seasoning | Paneer Masala |
| Rajma- Red Kidney Beans | Gobhi Masala |
| Lobhiya - Black Kidney Beans | Aloo Mutter |
| Mixed Dhal | Koftha Masala |
| Toor Dhal - Pigeon Pea | Dum Aloo |
| Moong Dhal - Yellow Dhal | Stuffed Capsicum |
| Garlic Dhal | Navratan Kurma |
| Spinach Dhal | Stuffed Okra Fry |
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| RICE BASED ITEMS | INDIAN BREAD |
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| Hyderabadi Briyani seasoned with Nawabi spices | Tandoori Naan |
| Dum Briyani cooked on low fire | Tandoori Roti |
| Vegetable Pulao ( Basmati Rice cooked with vegetables) | Kulcha |
| Corn Pulao (Basmati Rice cooked with corn) | Parathas with Potatoes |
| Jeera Pulao (Basmati Rice cooked with cumin seeds) | Parathas with Paneer |
| Coconut Rice (Rice cooked with coconut and spices) | Paratha with Methi (Fenugreek leaves) |
| Lemon Rice (Rice cooked with Lemon and Spices) | Malabar Paratha (layered) |
| Tomato Rice (Rice cooked with Tomatoes and Spices) | Plain Chapathi |
| Plain Phulka/ Roti |
| Pooris (deep fried rotis) |
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| THAI DISHES | DESSERTS |
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| Pad Thai (Noodles cooked with 15 ingredients) | Vermicelli Payasam (cooked in milk and sugar) |
| Kao Phat (Rice with vegetables) | Tapioca Payasam |
| Tom Yam Soup | Carrot Halwa (pudding) |
| Som Tham (Salad made with Raw Papaya and Mangoes) | Carrot Payasam |
| Spring Rolls | Kesari (pudding with semilona) |
| Vegetarian Omelette | Sweet Pongal (Rice mixed with Jaggery and Ghee) |
| Green Curry | Coconut Payasam made with coconut milk |
| Red Curry | Gulab Jamun ( milk crumbles) |
| Bi Krapao (Soya Protein cooked with Indian Basil) |
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